Junk food still rules school canteens in Kashmir, raises health concerns
Srinagar: The widespread sale of junk food in school canteens across Indian illegally occupied Jammu and Kashmir is emerging as a major public health concern, with parents and health experts warning that unhealthy eating habits are increasingly affecting children’s nutrition and well-being despite guidelines discouraging such foods on school premises.
According to Kashmir Media Service, the Food Safety and Standards Authority of India (FSSAI) has proposed strict restrictions on the sale and advertisement of foods high in fat, salt and sugar within school campuses and within a 50-metre radius. The list includes chips, chocolates, ice creams, carbonated soft drinks and instant noodles. However, most school canteens continue to stock potato chips, instant noodles, soft drinks, chocolates, packaged snacks and ice creams. These items have become the preferred choice for many students, often replacing healthier homemade meals.
“Most of the time our children don’t feel hungry after returning from school because they have already consumed chips, noodles and other junk food during school hours. This is gradually affecting their eating habits and health,” said Mohsin Sheikh, a resident of Baramulla town. Medical experts warn that regular consumption of junk food can lead to childhood obesity, type-2 diabetes, cardiovascular diseases, non-alcoholic fatty liver disease and other lifestyle-related illnesses. Doctors also say excessive processed food affects children’s concentration, energy levels and academic performance.
FSSAI has recommended that schools transform into “Eat Right Schools” by promoting safe, nutritious diets, with regular canteen inspections and menus prepared with help from nutritionists. Food business operators have also been asked to comply with licensing norms and avoid promoting unhealthy foods on campuses.
